Annual Food Industry Forum for Nutrition Research
The
forum is an annual event aimed at fostering dialogue between nutrition
researchers and food manufacturers to exploit recent advances in nutritional
science for the benefit of all stakeholders.
Governments and health professionals acknowledge that food and nutrition are
core to the health issues facing an ageing population.
Our food choices are both the cause and the solution. Developing and
maintaining optimal health throughout life calls for diet and lifestyle
recommendations tailored to individual needs.
Nutrition research is providing the evidence to underpin recommendations and
to stimulate food innovation. The forum provides a regular opportunity to
discuss recent advances in nutrition knowledge and their potential
application to our food supply and to establish directions and commitments
for further value-adding nutrition research.
Notice of 2012 Food Forum - SAVE THE DATE!
The 3rd Annual Forum will be held in Sydney at the Stamford Sydney Airport Hotel on Monday 3rd September 2012 and will be hosted by the University of South Australia, The University of Newcastle and CSIRO Food and Nutritional Sciences.
With a full day scientific program concluding with dinner, the Forum will once again provide current perspectives from local and overseas experts based on the latest nutrition research addressing such challenging themes as "Food for the Body" "Food for the Mind" and "Nutrition Policy ' Where Government, Science and Industry Intersect".
Please mark the date in your diary now and monitor this website for upcoming program and registration details.
Professor Peter Howe
Convenor
2011 Food Industry Forum
On 29-30 August 2011, the Nutritional Physiology Research Centre and
Healthy Development Adelaide co-hosted the 2nd Annual Food Industry Forum
for Nutrition Research: Sustainable Nutrition - Sustainable Lifestyles at
The Sebel Playford, Adelaide.
The forum was officially opened by the Hon. John Hill, Minister for Health
followed by Prof Tony McMichael presenting the Paul Nestel lecture.
Major sponsors of the forum were the Australian Food and Grocery Council
(AFGC) and Nestle.
Supporting sponsors of the forum were Go Grains Health & Nutrition, Heart
Foundation, Unilever, Nutrition Society of Australia (SA branch), Mars
Australia, Dairy Health & Nutrition Consortium, Meat and Livestock
Australia, Sanitarium, and Simplot Australia.
Program
- 2011 Program (PDF, 447KB)
- Speaker profiles (PDF, 328KB)
-
Registration form (PDF, 141KB)
Presentations
- Prof Tony McMichael (PDF, 1.1MB)
- Dr Lisa Wood (PDF, 2.8MB)
- Prof Peter Clifton (PDF, 570KB)
- Prof Peter Howe (PDF, 702KB)
- Dr Karen Campbell (PDF, 1.6MB)
- Dr Nathan O'Callagha (PDF, 1.1MB)
- Prof Nick Costa (PDF, 1.2MB)
- Dr Peter Nichols (PDF, 770KB)
- Dr Alison Hill (PDF, 1MB)
- Prof Andrew Scholey (PDF, 1.1MB)
- Prof Jonathan Hodgson (PDF, 1MB)
- Prof Robert Scragg (PDF, 1.2MB)
- A/Prof Vicki Flood (PDF, 700KB)
- Dr Rosemary Stanton (PDF, 184KB)
- A/Prof Jon Buckley (PDF, 530KB)
- Prof Tony Worsley (PDF, 1MB)
2010 Food Industry Forum
The inaugural forum, entitled "Foods for Everyday Fitness - where's the
evidence?", was held at the National Wine Centre in Adelaide on 30-31
August 2010.
It was co-hosted by the Nutritional Physiology Research Centre and
Healthy Development Adelaide with Unilever and the Australian Food &
Grocery Council as major sponsors.
Program and presentations
- 2010 Program (PDF, 924KB)
- Ronald Mensink (PDF, 700KB)
- Kate Carnell (PDF, 1MB)
- Katrine Baghurst (PDF, 409KB)
- Lynne Cobiac (PDF, 394KB)
- Ian Chapman (PDF, 200KB)
- Peter Howe (PDF, 1MB)
- Ross Butler (PDF, 518KB)
- Michael Fenech (PDF, 1.5MB)
- Jennifer Keogh (PDF, 155KB)
- Alison Coates (PDF, 916KB)
- Manny Noakes (PDF, 335KB)
- Karen Murphy (PDF, 3MB)
- David Cameron-Smith (PDF, 720KB)
- Janet Bryan (PDF, 476KB)
- Natalie Sinn (PDF, 2.5MB)
- Tim Olds (PDF, 483KB)
- Jon Buckley (PDF, 1.1MB)