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Indigenous welcome to VC a first

The smell of eucalyptus filled the hall as the sound of the didgeridoo heralded a special Kaurna welcome to country for Professor David Lloyd at the March graduations. More...

Vibrant start to student year

It’s been a vibrant start to the student year at UniSA, with a number of events providing students with a diverse range of experiences and bringing the community onto campus. More...

Combating cancer cells

Professor Shudong Wang’s first year as a researcher in Adelaide has been exceptionally busy – but if she can keep up the pace she knows millions of cancer patients are set to benefit from her work. More...

Food and friendships with Poh

Celebrity chef Poh Ling Yeow has taught 30 international students how to cook a three-course meal in UniSA’s new kitchen, as part of an innovative ‘Food and Friendships with Poh’ project. More...



Be part of a world first event and shape the future of UniSA
May 28-30 – save the date

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